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call girl from Kathmandu - The Maya brewed a spicy, bitter sweet drink by roasting and pounding the seeds of the cacao tree (cocoa beans) with maize and capsicum (chilli) peppers and letting the mixture ferment. The Aztecs called this drink Xocolatl, the Spanish conquistadors found this almost impossible to pronounce and so corrupted it to the easier 'chocolat', the English further changed this to chocolate. The Aztecs, like the Mayans, also enjoyed cacao as a beverage fermented from the raw beans. call girl from Kathmandu - The Aztec's also regarded chocolate as an aphrodisiac and their Emperor, Montezuma reputedly drank it fifty times a day from a golden goblet. call girl from Kathmandu - It was served at lavish banquets, buried with the dead, and used to anoint newborn babies. Chocolate was of major ceremonial importance to the Maya and the Aztecs call girl from Kathmandu. call girl from Kathmandu - The Spanish brought cacao back to Europe in the 16th century. call girl from Kathmandu - Both the Maya and Aztec people prized cacao, using the beans not only for culinary purposes but also for trade and as currency. call girl from Kathmandu - Pre-Conquest chocolate was almost always a drink, which had many forms and flavourings.
